20 03 2014EATALIAN FOOD FABLES : Present Research and FIDIA project … new Coating able to preserve FOOD ART in a long time….
Born from an idea developed within the Food Packaging lab at the Department of Food, Environmental and Nutritional Science (DeFENS) of the University of Milan, FIDIA has been presented during the 35th International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery...
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